Lunch

raw bar

east and west coast oysters
½ dozen 19 / dozen 38

littleneck clams
½ dozen 10 / dozen 20
horseradish | mignonette | cocktail sauce | lemon

appetizers

crispy calamari
ancho chili aioli | spicy marinara 19

mezza plate
lemon hummus | roasted red pepper hummus | spicy carrot salad | beet tartar | kalamata olives | grilled pita 15

crispy pow pow shrimp
sriracha & sweet thai chili sauce | scallions 16

shrimp corn chowder
celery root | applewood smoked bacon | turnips 15

crispy korean chicken wings
gochujang chili sauce 15

salads

additions: shrimp + 10 | salmon +15 | scallops +16 | tuna +16

belgian endive salad
granny smith apple | arugula | beets | pecorino | honey whole grain mustard 12

baby arugula salad
fennel | granny smith apple | sweet onion | citrus vinaigrette 12

entrees

grilled ancho chili faroe island salmon
hummus | chickpea, mango, and papaya salsa | guacamole | lemon vinaigrette 29

blvd fish and chips
beer battered halibut | crispy triple-cooked chips | fennel arugula salad | house tartar sauce 29

rigaotni bolognese
beef | red wine | tomato | pecorino 25

rigatoni with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 24

lobster risotto
maine lobster | fine herbs | brandy | saffron lobster broth 35

blvd poke bowls

all served with sushi rice or arugula | ponzu sauce | sesame seeds | nori strips | tempura | flakes edamame | sriracha aioli | avocado | cucumber | sweet onion

choice of
yellowfin tuna 26 - orange | grapefruit
faroe island salmon 25 - mango | beets
premium tofu 20 - pineapple

add on double protein 7 | kani salad 6 | shrimp sriracha salad 7 | boiled egg 2 | tofu 2

handhelds

boulevard new england style lobster roll
butter toasted brioche roll | sweet onion | fine herb lemon caper mayo | chives | old bay spanish chips 35

angus burger
cheddar or pepperjack cheese | tomato | pickle | red leaf lettuce | shoestring onions | french fries 22

blvd beer battered fish sandwich
pickle | sriracha aioli | french fries 24

yellowfin tuna burger
guacamole | whole grain mustard aioli | french fries 25

boulevard seafood tacos
grilled ancho chili shrimp | fried blue point oyster | grilled swordfish
mango and tomato salsa | pickled red onion | baby arugula | sriracha aioli | guacamole
choice of flour or corn tortilla
choice of two tacos 24

Items and pricing subject to change without notice.
One look at our menu and you'll quickly see what makes us one of the best seafood restaurants in Somerset County. Boulevard Seafood Company is proud to feature only the freshest fish, chosen nightly from nearby New Fulton Fish Market by our fishmonger. Our creative and innovative menu is one reason some call us one of the best Somerset County seafood restaurants. Whether you're sharing some of our small plates such as jumbo lump crab and avocado cannelloni or citrus cured organic salmon cakes or diving into a large plate of your own like our blvd seafood risotto featuring lobster, bay scallops, and fresh shrimp in a truffle broth, you can be sure your dish will be cooked to perfection. Our daily commitment to freshness and our chef's expert hands make us one of the best seafood restaurants Somerset County has to offer.