Dinner

raw bar

east and west coast oysters
½ dozen 19 / dozen 38

littleneck clams
½ dozen 10 / dozen 20
horseradish | mignonette | cocktail sauce | lemon

appetizers

yellowfin tuna carpaccio roll
spicy kani salad | wakame | nori | masago | honey soy sauce 16

jumbo lump crab and avocado “cannelloni”
charred mango and pineapple salsa | passionfruit vinaigrette | spanish chips 28

crispy polenta sushi cakes
spicy tuna & salmon | sriracha aioli | masago | guacamole 18

steamed littleneck clams
sake | ginger | garlic | butter | grilled baguette 17

grilled ancho chili octopus
chorizo boudin ball | almond romesco | lemon & lime chimichurri 18

belgian endive & arugula salad
granny smith apple | beets | pecorino | honey whole grain mustard 14

seared day boat scallops
green lentil daube | smoked bacon lardons | apple slaw 24

shrimp corn chowder
celery root | applewood smoked bacon | turnips 15

grilled shrimp cocktail
sriracha aioli | lemons | cocktail sauce 16

grilled shrimp and arugula salad
fennel | apples | citrus vinaigrette 16

grilled blue point oysters
roast chili herb butter 24

bbq shrimp
andouille sausage | spicy creole lemon butter | roasted red peppers | grilled baguette 18

things to share

mezza plate
lemon hummus | roasted red pepper hummus | spicy carrot salad | beet tartar
kalamata olives | grilled pita 15

artisanal cheese plate
pecorino calabrese | artigiano & aged balsamic cipolline | triple cream brie | danish blue
ginger fig chutney | grilled baguette 22

crispy calamari
sriracha aioli | marinara 19

crispy pow pow shrimp
chipotle chili sauce | scallions 16

Entrees

ancho chili rub grilled salmon
hummus | chickpea, mango, peach, and papaya salsa | guacamole | lemon vinaigrette 36

belgian beer steamed prince edward island mussels
garlic & shallots | bacon | red grape tomatoes | french fries 28

grilled line caught swordfish
broccoli rabe | lemon fingerling potatoes | arugula pesto | caper olive vinaigrette 37

seared coriander crusted tuna
wild mushroom, leek, and asparagus fricassee | potato rosti | citrus caper 42

sauteed flounder and shrimp scampi
asparagus | citrus caper butter 39

blvd fish and chips
beer battered cod | crispy triple-cooked chips | fennel arugula salad | house tartar sauce 29

boulevard seafood risotto
maine lobster | day boat scallops | fresh shrimp 44

rigatoni with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 28

pappardelle bolognese
beef | red wine | tomato | pecorino | ricotta 28

blvd surf & turf
angus filet mignon | spinach | potato rosti | gulf shrimp scampi 68
1 ¼ lb. jumbo lump crab meat stuffed half lobster 82

jumbo lump crab meat stuffed whole lobster
asparagus | potato rosti | butter poached claws 68

boulevard new england style lobster roll
butter toasted brioche roll | sweet onion | fine herb lemon caper mayo |chives
old bay spanish chips 35

blvd poke bowls

choice of
yellowfin tuna 26 - orange | grapefruit
faroe island salmon 25 - mango | beets
premium tofu 20 - pineapple

add on double protein 7 | kani salad 6 | shrimp sriracha salad 7 | boiled egg 2 | tofu 2

sides

Items and pricing subject to change without notice.

One look at our menu and you'll quickly see what makes us one of the best seafood restaurants in Somerset County. Boulevard Seafood Company is proud to feature only the freshest fish, chosen nightly from nearby New Fulton Fish Market by our fishmonger. Our creative and innovative menu is one reason some call us one of the best Somerset County seafood restaurants. Whether you're sharing some of our small plates such as jumbo lump crab and avocado cannelloni or citrus cured organic salmon cakes or diving into a large plate of your own like our blvd seafood risotto featuring lobster, bay scallops, and fresh shrimp in a truffle broth, you can be sure your dish will be cooked to perfection. Our daily commitment to freshness and our chef's expert hands make us one of the best seafood restaurants Somerset County has to offer.