Dinner


raw bar

east and west coast oysters
1/2 dozen 19 / dozen 38

littleneck clams
½ dozen 10 / dozen 20
horseradish | mignonette | cocktail sauce | lemon

appetizers

yellowfin tuna carpaccio roll
spicy kani salad | wakame | nori | masago | honey soy sauce 16

jumbo lump crab and avocado “cannelloni”
charred mango and pineapple salsa | passionfruit vinaigrette | spanish chips 19

crispy polenta sushi cakes
spicy tuna & salmon | sriracha aioli | masago | avocado 16

steamed littleneck clams
sake | ginger | garlic | butter | grilled baguette 15

grilled ancho chili octopus
chorizo boudin ball | almond romesco | lemon & lime chimichurri 18

belgian endive & arugula salad
granny smith apple | pecorino | honey whole grain mustard 12

sauteed scallops
almond and raisin gremolata | braising greens | lemon butter 21

cajun bbq shrimp
garlic | shallots | belgian beer | cayenne brown butter | andouille sausage | grilled baguette 16

shrimp corn chowder
celery root | applewood smoked bacon | turnips 15

ancho chili grilled shrimp salad

sweet onion | apple | baby arugula | citrus vinaigrette  16

things to share

hummus platter
lemon hummus | roasted red pepper hummus | hot honey | grilled pita 15

crispy calamari
spicy marinara 17

crispy pow pow shrimp
sriracha & sweet thai chili sauce | scallions 16

entrees

grilled ancho chili salmon

lentil basmati rice | spinach | coconut curry broth | labna 

belgian beer steamed prince edward island mussels

garlic & shallots | bacon | red grape tomatoes | french fries 26

grilled line caught swordfish

green beans | fingerling potatoes | pesto | caper olive vinaigrette  34

seared coriander crusted tuna 
asparagus | fingerling potato cake | leeks | wild mushrooms | lemon caper vinaigrette 34

sauteed lump crab cake
black bean corn salsa | almond red pepper mousse | smoked paprika butter 36

sauteed fluke & shrimp scampi

asparagus | citrus caper butter 32

boulevard seafood risotto
maine lobster | day boat bay scallops | fresh shrimp 42

rigatoni with shrimp
toasted garlic | roasted tomato | baby arugula | chardonnay basil cream 26

rigatoni bolognese 

beef | red wine | tomato | pecorino   28

blvd surf & turf
angus filet mignon | spinach | potato rosti | shrimp campi 68 

or half lump crab meat stuffed lobster +20

lump crab meat stuffed lobster

asparagus | potato rosti | poached claws | drawn butter  

poke bowls

all served with sushi rice | ponzu sauce | sesame seeds | nori strips| tempura flake

yellowfin tuna
orange | grapefruit | avocado | cucumber | edamame | sweet onion | sriracha aioli 23

faroe island salmon
mango | beets | avocado | cucumber | sweet onion | edamame | sriracha aioli 23

premium tofu
pineapple | avocado | cucumber | sweet onion | yellow squash | sriracha aioli 19

add on
double protein 6 | kani salad 5 | shrimp sriracha salad 6 | boiled egg 2 | tofu 2

sides

asparagus 10 | spinach 10 | french fries 8 | fingerling potato 8 |  spanish chips 8

kids

fish sticks with french fries    12

pasta with marinara    12

pasta with butter   12

Items and pricing subject to change without notice.
One look at our menu and you'll quickly see what makes us one of the best seafood restaurants in Somerset County. Boulevard Seafood Company is proud to feature only the freshest fish, chosen nightly from nearby New Fulton Fish Market by our fishmonger. Our creative and innovative menu is one reason some call us one of the best Somerset County seafood restaurants. Whether you're sharing some of our small plates such as jumbo lump crab and avocado cannelloni or citrus cured organic salmon cakes or diving into a large plate of your own like our blvd seafood risotto featuring lobster, bay scallops, and fresh shrimp in a truffle broth, you can be sure your dish will be cooked to perfection. Our daily commitment to freshness and our chef's expert hands make us one of the best seafood restaurants Somerset County has to offer.